LucyGoose Ice Creamery
Our gelato and sorbet assortment offer a fresh and intense burst of flavour which is light in texture to the tongue and melts quickly leaving you with a cool and clean palate.
To accommodate different tastes and tolerances, we offer milk-based gelato and fruit sorbets. Our flavours are rotated regularly offering you a different experience during your visits to LucyGoose.
Alternatively, you can also enjoy our selection of coffees, teas, milkshakes or selected pastry.
Milk-Based Gelato
Our milk-based gelato range from the nutritious, protein rich basic, Fior di Latte to our artisinal selection of in house creatives.
We use high-quality fruit purees and other natural ingredients to ultimately deliver the rich and delicious selection on display.
Our selection consists of dairy milk based flavours and fruit sorbets which are rotated regulary in our display vitrines.
Sorbet
Sorbets represent the oldest recorded ice cream recipes, and are all water-based. These non-dairy / lactose-free and vegan options are made up of 65-75% water, and the rest are sugars and fruit fibre.
We always offer an assortment of delicious sorbets and depending on the season, we use organic purees or fresh fruits that are in season and well ripe for maximum flavour and natural sweetness.
Our Milk-Based Gelato
Our milk-based gelatos start from Fior di Latte as the nutritious and protein-rich base. Adding high-quality fruit purees and other natural ingredients will ultimately deliver the rich and delicious palette of gelato we offer. We have a selection of 23 milk-based flavours which are rotated daily in our 13-tray display fridge according to season, temperatures and occasion.
Coffee
To offer you the best coffee experience that we can, we brew our coffees with a La Marzocco machine. Our beans are sourced from a local rostary and we offer many coffe based beverages.
You can also choose your favourite Sirrocco tea from our instore options or try a pure Rooibos from the “Red Espresso” range.
Non-dairy milk options for personal preferences and special dietary requirements are also available.
Our Sorbets
Sorbets represent the oldest recorded ice cream recipes, and are all water-based. These non-dairy options are made up of 65-75% water, and the rest are sugars and fruit fibre. We have approximately 15 sorbets depending on the season. Our fruits chosen are well ripe for maximum flavour and natural sweetness, however our tarter flavours like Grapefruit, Lemon or Cassis are a little more on the eye pinching side.
Opening T
imes
LucyGoose Zug is a take-away only store. Our opening times are:
Jun, Jul Aug
Tue-Thu 12-20
Fri-Sun 12-23
May, Sep
Tue-Fri 12-17
Sat-Sun 12-20
Mar, Apr, Oct (*)
Thu-Sun 12-17
Nov, Dec, Jan, Feb (*)
Sat-Sun 12-17
(*) Weather-dependent
LucyGoose Kilchberg is a take-away and offers a small cafe. Our opening times are:
May, Jun, Jul, Aug, Sep
Tue-Sun 12-20
Mar, Apr, Oct
Tue-Sun 12-17
Nov, Dec, Jan, Feb
Thu-Sun 12-17
Festive days are treated like Sundays.
“Hands-down the best gelato in to with a line out the door to prove it.”
Seestrasse 17
6300 Zug
